Ahh man, I kind of hate Rachael Ray. I could probably improvise. My husband is not the biggest fan of chicken (his mom had chickens growing up, loll) Might try it with pork, but thanks.
The cooking thread
- Thread starter Bonsai Nut
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cmeg1
Imperial Masterpiece
Hmmm....I will have to improvise a good meal sometime.Maybe after a few more years of online recipes lol
Ha, at least you are trying. My husband can only make popcorn. My parents owned a restaurant, when I was growing up, so my siblings and I know our way around a kitchen, a bit. Nothing fancy, Midwest sort of food,but growing up in that environment , put the love of cooking in us all. To me, a recipe is just an idea to make changes as you see fit, to make it better.
AlainK
Imperial Masterpiece
I'm a real bobo: I try to grow organic vegetables, and have become a kind of "flexitarian" - I eat far less meat than i used to. But :
Hmmm... Makes my mouth water.
I'll get my "plancha" out for mid-June and make marinated lamb, and chicken kebabs. As the Iranians say "you'll eat your fingers" (approx. translation).
Hmmm... Makes my mouth water.
I'll get my "plancha" out for mid-June and make marinated lamb, and chicken kebabs. As the Iranians say "you'll eat your fingers" (approx. translation).
americanelmer
Shohin
Sams club down here in Florida sells what can only be described as a RibEye pork chop. Inexpensive , thick cut and luscious. I either smoke in the BGE or if its too inclement outside 350 degrees for one hour in the convection oven. I either put Montreal chicken seasoning on them or marinate them in Jerk sauce. They are every bit as tasty as a beef ribeye.
A_E
A_E
Wee
Chumono
Used my new smoker for the first time today....Just a couple chicken halves. They turned out pretty good considering this was my first try at smoking anything. I bought the Oklahoma Joe's Highlander at a flea market brand new in the box for $200, just too good of a deal to pass up and my old grill was falling apart anyway.
Brian
Brian
cmeg1
Imperial Masterpiece
Ok. Ok this is cheating,but these pies are incredible!
I buy at least one every week at the Amish Farmers Market.
And Oh,the Strawberry Shortcake.....Peach Shortcake too........thats tomorrow!
I buy at least one every week at the Amish Farmers Market.
And Oh,the Strawberry Shortcake.....Peach Shortcake too........thats tomorrow!
That is cheating though....
cmeg1
Imperial Masterpiece
It’s the crust though.... this ain’t no Marie calendars lolThat is cheating though....
Ok, I'm no baker, so I'll give you that one.
jimib
Shohin
10 pound boneless pork shoulder, 12 hours @ 225-250 on the smoker. That was Sunday, next weekend it’s gonnahave to be a brisket.
Cajunrider
Imperial Masterpiece
Flounders stuffed with blue crab.
Cajunrider
Imperial Masterpiece
Seafood gumbo, prime rib and a salad.
Cajunrider
Imperial Masterpiece
Boudin balls stuffed with pepper jack is the bomb!