I just plucked those leaves off because they were getting crusty, and I left them on the top soil for no real reason.
How do I help prevent it from rotting more?
I'm finally at a stage with my ginseng ficus that I could actually do some styling and such with it. But since I am new to bonsai, I'm a bit hesitant to start hacking away at it.
But I also have some concerns about its health. To me it looks pretty healthy except for the occasional leaf that...