The Bonsai Herald
Mame
Last weekend our Connecticut study group had our teacher Boon out for the weekend to help with Fall work. One of the trees that I worked on was my Japanese Larch. This tree was grown by a student of Boon's from a seedling for 20 years, and then it made its way out to the east coast when John Kirby bought it. I got it from him, and have had it for a little more than a year. It's around 30 years old now. I'm planning on submitting it into the National Show this year, and Boon, Kirby and I were planning out the display. We have a show pot to put it in, a dark blue antique pot, I'm commissioning a stand from Austin Heitzman, and I'm trying to think of accents for a 3 point display. Some possible ideas are a cranberry kusamono, a wetland grass in a suibon with water, a bronze moose, or a couple bronze turkeys. Boon jokingly told me I should display it with a can of cranberry sauce and offer samples for people walking by. Not so sure about that idea
The first picture is after Boon and I pruned it in the spring. After that we let it grow the entire growing season. The second picture was taken over the summer in June or July. It grew out much more after that too. The last 3 pics were from this weekend. My plan is to detail wire it in March before it starts to pop. If all goes well, I'm going to submit the tree to the National Show.
The first picture is after Boon and I pruned it in the spring. After that we let it grow the entire growing season. The second picture was taken over the summer in June or July. It grew out much more after that too. The last 3 pics were from this weekend. My plan is to detail wire it in March before it starts to pop. If all goes well, I'm going to submit the tree to the National Show.
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