Beer and Bonsai

just.wing.it

Deadwood Head
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Just South of the Mason Dixon
USDA Zone
6B
I have seen that one I will give it a whirl. Now at the Mellow Mushroom getting pizza and washing it down with Einstok Icelandic Toasted Ale. Oh, and the pretzel bites with beer cheese dip are the bomb
Wow, I had no clue Mellow Mushroom was a large chain...
We have one in Bethesda...
 

Leo in N E Illinois

The Professor
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Location
on the IL-WI border, a mile from ''da Lake''
USDA Zone
5b
In winter I really like Bell's Two Hearted Ale, that is a favorite.
In summer, either Bell's Oberon
or Pacifico
Both are lighter, not overly hoppy.

To me, there is such a thing as too much hops. It is all about BALANCE.

And in evening, distilled spirits preferably aged in oak for a minimum of 10 years. Bourbon, Rum, Scotch Whisky, Cognac, Tequila, Mescal, whatever, as long as it has some age to it to mellow it. I can't drink as much anymore, so I try to drink better.
 

HorseloverFat

Squarepants with Conkers
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Northeast Wisconsin
USDA Zone
5a
Back when I was drinking.... and when I would drink cans instead of liquor... it’d be something like this as my “morning drink” Well two of them, at least.
1595787134321.png

🤢

;)

(I’m glad you guys will never meet THAT guy 🤣)
 

Tidal Bonsai

Omono
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Brick NJ (USA)
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7a
This one you will only have if you visit me... It’s the first beer I ever brewed, and even at SEVEN years old it’s drinking better than ever! Only two bombers left!
 

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