Search results

On the number 2 photo of Trunk you might consider Scoring, with a very sharp knife, down the front of the trunk to create a wedge opening on the trunk to show some age and experience of being an older Bonsai, just a thought....all else is OK......

Are your Azaleas Once a year bloomers ? Or more than once a year.....Are they in ground or potted?

I also have a new store bought (Bonsai House, Westland, MI) Trident about 18" Tall with curved trunk..... I have wired several lower branches from Verticle to Horizontal.......Now the Leafs have all turned a Fall Red color ??????? Leafs remain healthy loooking and with some new growth, only...

I have JM Trident Double Trunk about 18" tall, it is 10 years old, I have carefully pruned all the side and top new growth to encourage a more Dense growth overall and it has worked quite well...will take some photos today to post here for comments and opinion..... It is not potted I have it...

Your JM trunk is really Bonsai Quality.....try to Judiciously trim prune some lower Leafage to expose a little more of that trunk.... Prune those nodes away and new growth will come from the inside, hopefully..... You have a really nice Japanese Maple Bonsai.....

I would comment but I don't understand what you are saying so will just keep my yap shut.... On second thought Snip all those long nodes to encourage additional Growth and Density.....

When I was an active Bar B Q type I used Propane to fire up my Patio Bar B Q but it got old and rusty so I dumped it and went to the George Foreman, have 2, a super small one good for 1 averaged size steak and a Medium size for doing 3 average sized steaks , never looked back, easily the way to...

I'm going to try it and will let you know what I think...sounds good.... Do you Roast/fry it or Oven Roast it ?

Do they become crispy done that way...?

I need some of those with my Steak.......uuummmmm. good.

Need some profile pics to determine quality of tree.....

yes i also see the African Acacia in that profile...a beautiful Bougi......that Trunk is unbelievable, how old ?

You need to pot this beautiful Shimpaku in some kind of Ceramic pot so that we can really tell what kind of Bonsai guy you are and how the Shimpy will present itself....

You've done a marvelous job styling that Shimpaku for a guy from California....

You are right.... thank you for catching that, I just got ahead of myself and have amended my post....

I'm quite certain it's "Deshojo" Acer Palmatum, the Leaf's Lobes tend to be a little Narrower compared to the other Maples and a very Distinct Red coloring.... Could you post a photo of the Trunk...???

Curious... You mention Greenhouse, do you have one ??? You mentioned "if your job takes you there" so what is your job ??? IMO you should try Seedlings and/or Pre-Bonsai in Juniper...Green Mound, Nana, Procumbens... Leave them outside watch them grow...Light Style once a year or as Growth...

The Senate, Congress and the Buerocratic Adminastration Feed the Media Biggies and their likes.... The main point of being in Government is to write a book, keep your hair Quafed, your 3 piece suit in good shape and become a TV Regular.....

Spoken like a Typical Left Wing Liberal Democrat,...Eh.

A beautiful Bonsai Bill...why is the pot so small and shallow ????

Your slippers or shoes speak volumes......

I think your number 3 photo is really outstanding and I applaud your creativity... What kind of Tree ? I like your choice of Rock in #3 photo....what is it ?

I use Ying Rock to add interesting detail in my Bonsai Landscape's and Bonsai Terrarium's, I have also added Japanese Red Crowned Cranes to some, as well as little houses to assimilate a small village.....I also incorporate Seedling Shimpaku Juniper into my work.... I am a firm believer in "To...