I was wondering what the best type of saw would be for cutting branches/ trunk chops on branches or trunks around 2-3 inches in diameter or less? I was thinking of a 11" saw with a 6" blade I saw in a magazine with some Yoshiaki tools but I am unsure as to what would be best due to different specifications such as number of teeth, length of blade etc.. Any advice from someone more experienced with the use of saws on bonsai would be greatly appreciated.
-Mike
-Mike