Also clip off thorns if using for Bonsai.
But I like the thorns
Ok, so here goes:
I needed a container that’s sturdy and that can hold a bit of moisture. My brother works at a liquor store and gave me a metal cylindrical container that was used for a bottle of wine.
In order to not stress the tree to much (because this whole trip alone will be stressful as hell) I didn’t cut anything. I put the roots with minimal soil in a ziplock bag which I closed with tape around the trunk to retain moisture. Then I dropped it in the cylinder and on the way down I folded the branches upward to make them fit.
Fast forward to a few days later on arrival, after 2 days in transit and 2 days for visa applications.
At this point I was confronted with a bit of a problem. My root mass was a bit too tight and branches too delicate to pull the tree out the way it went in. It can’t go the opposite direction so I had to make a plan. I bought a pair of cheap scissors and started cutting away at the bottom of the cylinder. I figured it will be the easiest way to get the tree out without damaging it.
Unfortunately I lost most of the flakey bark in transit, but that’s a small price to pay. The branches stayed bent upward, so it looked a little weird.
The pot I chose would look better after I trimmed the roots, but I want to let the tree recover for a while first. Luckily I came into summer so it can chill out for a bit and I’ll do some root work in the winter.
I wired the branches only very lightly and used pieces of a chopstick to position them. The thorns do come in handy to “anchor” my chopstick bits.
I considered this a bit of an emergency potting, I didn’t want to wait a few more days for soil to arrive before I pot it, so please don’t judge my substrate.
Think I’ll do a typical flat top style with this, and I’d like the foliage to dense up a bit. Also, it had a couple of thick roots pointing downward but I didn’t want to cut anything off just yet.