Some, maybe 90/10 adventitious and needle. Most of the needle buds came from any buds that were on the ends that I cut back. Most of the buds came out along the length of the branches or even out of old trunk wood. Both tree are the same in the way they budded. I have recently pruned a whole batch of small pines recently to take advantage of the cooler weather. I'm not looking at refining techniques right now and just trying to build small branches with buds on them. I can do that three times a year and then skip a year.Smoke, it looks like some of your growth is from needle buds that popped. Is that correct?
What kind of fert do you use Al?Take special notice of the needles. Glossy and deep green. You don't get that with cheap fertilizer.
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Organic and slow. There is a time for slow, when the tree is done and you want everything small, like twigs and leaves. When building trees we need something with punch like all the crap the body builders use like whey powder and things like that. Protein for humans and usable nitrogen for plants. Its funny, whey powder is the most simple and fastest source of protein for humans on the planet and the reason why babies grow so fast. Think of na4 as that same source of protein, except for plants. Thats the difference and what I tried to explain in the JKL debacle. Obviously poorly.What kind of fert do you use Al?
Lemme guess... Bat guano! That seems to be the fert of choice from all the Cali brands we get over here- companies based out of "Humbolt County"....
Careful not to over fertilize Dave, you might burn your roots!I have a whey protein shake for breakfast on the way to work every morning. Now I know why I can barely fit in my Dockers!!
Is this really a problem? Just wondering....They are also slow to stop.
Only for the guys working on pines that stop the fertilizer after decandling to supress needle extension. Those cakes are broken down in the soil and are being converted to nitrate by bacteria. Just taking them off the soil surface is not holding back fertilizer. By the time it stops, the new cakes are being put back on.Is this really a problem? Just wondering....