Quite an interesting read all around. I appreciate the input, and you did catch me on the hunt for the a local akadama replacement, which feels like the search for the fountain of youth sometimes. You are correct to question my knowledge of the definition of clay and point out the infinite flavors of the mineral composition of clay. I guess my point is that although small particles can be bad for a soil, they also can have advantages, and it is really the structure of the soil that is important. Also interesting, in the article that Dario posted about cec and how they ranked cec of clays according to their "darkness" which likely correlates to the organic content.
A few years ago I claimed to have "arrived" horticulturally with the purchase of a couple 50 pound bags of turface. I'll further define my "arrival" by saying that I became reasonably confident that I could keep a potted plant alive for a number of years, and of course, there is always room for improvement, like scoria and/or a yard.
There is always room for improvement. Often when I bring in a subject in to the local club meeting, I'll get the question if I am fertilizing. Of course I am and there are many reason why they might be asking that other than that my my soil's cec is too low, but the hunt continues. The closest I have found is dried vermiculture compost, but my supply has dried up. I will continue to experiment much in the way that my cooking is always an adventure.
Smoke, to answer one of your questions, my step dad, who happens to be visiting doesn't like artichokes, but thanks for the great photos and information. Maybe I'll bring a bucket on my next trip to Cali.