klosi
Shohin
Hi!
OK, I know this is a strange thread, and I know some my role their eyes when they see it but what the heck.
I would like to know if anyone has personal experience on cooking Lime Sulphur (Sulfur). Is anyone Heisenberg on field of lime sulphur?
I need to know because there is almost no way of getting it excpet for like 30€, which I can't afford to spend on such a thing. It may sound stupid that is how it is.
So I found this recepie:
10L of water
1.2 Kg of sulphur
2.5 Kg of (slaked) lime powder
Process is something like that:
3 liters of water in a coocking pot, add the mixed sulphur and lime powder, mix well so there are no lumps. Then start heating it, when it almost boils pour the rest of the water in. Then start coocking. Stir with a stick. Then when the "thing" turns yellow kill the fire. Wait for it to settle then pour it in a plastic ocntainer.
This is what I found, the coocking is reather dangerous and can be unpleasant, just in case someone is thinking of doing it, thik twice.
Before I go ahead and do it I want to ask for your advice. Has anyone done it? Is he willing to share his recepie?
Also this is a recepie for spraying trees as a fungicide. Does it differ from regular lime sulphur bonsaists use for jin and shari?
Thanks for any usefull information.
OK, I know this is a strange thread, and I know some my role their eyes when they see it but what the heck.
I would like to know if anyone has personal experience on cooking Lime Sulphur (Sulfur). Is anyone Heisenberg on field of lime sulphur?
I need to know because there is almost no way of getting it excpet for like 30€, which I can't afford to spend on such a thing. It may sound stupid that is how it is.
So I found this recepie:
10L of water
1.2 Kg of sulphur
2.5 Kg of (slaked) lime powder
Process is something like that:
3 liters of water in a coocking pot, add the mixed sulphur and lime powder, mix well so there are no lumps. Then start heating it, when it almost boils pour the rest of the water in. Then start coocking. Stir with a stick. Then when the "thing" turns yellow kill the fire. Wait for it to settle then pour it in a plastic ocntainer.
This is what I found, the coocking is reather dangerous and can be unpleasant, just in case someone is thinking of doing it, thik twice.
Before I go ahead and do it I want to ask for your advice. Has anyone done it? Is he willing to share his recepie?
Also this is a recepie for spraying trees as a fungicide. Does it differ from regular lime sulphur bonsaists use for jin and shari?
Thanks for any usefull information.