my nellie
Masterpiece
We have those in Greece, too.
Makes tasty liqueur with the fruits!
Makes tasty liqueur with the fruits!
One more thing Ralf, tree is not that dense, as it seems on picture. Generally I try to style my trees to look from all sides, it could result in rather crowded parts of the picture, since it is hard to capture the depth of the composition.Maros, since the first spot of this cornus I am looking forward to each spring to see it in its yellow fancy dress.
Being a sort of a guy who quite often push a stick into the hornet nest I could not resist to ask: Have you ever consider to "dilute" the number of flower buds? Visually I like the two low branches on the right better than the middle top section.
Thanks, Judy.I like the new angle and the pot, but it seems like it could be lower in the pot. Of course I imagine that you are working your way to that slowly. Will love to see the flowering photos!
Some nice specimens in the Chicago Botanic Garden and probably elsewhere. This is the firs tree to be called Dogwood. It is also called Cornelian cherry or European Cornel, and is where the name Cornell comes from. Its fruits are edible, unlike the North American Flowering Dogwood.It is, yes....I just was unaware of this tree and have never seen one, to my knowledge.
In German they call it KornelkirscheSome nice specimens in the Chicago Botanic Garden and probably elsewhere. This is the firs tree to be called Dogwood. It is also called Cornelian cherry or European Cornel, and is where the name Cornell comes from. Its fruits are edible, unlike the North American Flowering Dogwood.
Thanks mate. ? ?Great tree and the background works well, so im looking forward to seeing more of your trees with this new background
Thanks, Ingvill. Then wait a few weeks for the pictures of the tree with ripe fruits, even if this year I left only tiny fraction after flowering.Lovely tree, it's so fun to watch the yearly updates, and I love its new pot as well
Nice tree! But where did the moss go?