BCS1980UK
Seed
Happy Easter! Newbie bonsai enthusiast here!
I recently stumbled upon this awesome forum while diving into the magical world of tiny trees, and I just wanted to say how grateful I am for all the wisdom being shared here. You folks are amazing!
After months of reading, lurking, and binge-watching bonsai videos like they were Netflix thrillers, I discovered that the Waltham Forest Bonsai Club (based in London, UK) hosts monthly open workshops. And wouldn't you know it — the next one was all about repotting! Naturally, I dashed off to the local garden center during my lunch break, hoping to find a worthy candidate for the workshop. The pickings were slim (early March and all), but then I saw it… a sad, scruffy-looking Juniper Squamata sitting all alone for £9. Total underdog vibes. So I adopted it.

Fast forward to the workshop: I repotted my little rescue tree, and—miracle of miracles—it’s still alive and kicking! Today, I got brave and gave styling a try for the first time. Fingers crossed I didn’t butcher it too badly.

Looking forward to learning more and sharing the journey with you all!
Cheers,
Bruno
I recently stumbled upon this awesome forum while diving into the magical world of tiny trees, and I just wanted to say how grateful I am for all the wisdom being shared here. You folks are amazing!
After months of reading, lurking, and binge-watching bonsai videos like they were Netflix thrillers, I discovered that the Waltham Forest Bonsai Club (based in London, UK) hosts monthly open workshops. And wouldn't you know it — the next one was all about repotting! Naturally, I dashed off to the local garden center during my lunch break, hoping to find a worthy candidate for the workshop. The pickings were slim (early March and all), but then I saw it… a sad, scruffy-looking Juniper Squamata sitting all alone for £9. Total underdog vibes. So I adopted it.

Fast forward to the workshop: I repotted my little rescue tree, and—miracle of miracles—it’s still alive and kicking! Today, I got brave and gave styling a try for the first time. Fingers crossed I didn’t butcher it too badly.

Looking forward to learning more and sharing the journey with you all!
Cheers,
Bruno