ajm55555
Chumono
- Messages
- 693
- Reaction score
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- USDA Zone
- 7b
I still haven't found a definitive answer to how to prevent fungus from entering a delicate JM cultivar, like the Deshojo, when root pruning.
This is an air layer from South Korea/Japan. I had to do a major cut at the base to have a flatter root plain and this is the result. It pushed growth, then stopped and died.
I might have made errors but I would like to know all the precautions one would take when doing this.
This is an air layer from South Korea/Japan. I had to do a major cut at the base to have a flatter root plain and this is the result. It pushed growth, then stopped and died.
I might have made errors but I would like to know all the precautions one would take when doing this.
- Should you disinfect the pruner every time you cut one root?
- Avoid days with high humidity in the air?
- Dip in a solution of hydrogen peroxide before filling in the soil?
- There must be something else...