Anthony
Imperial Masterpiece
Okay Folks just did some measurements.
Firstly, what we noticed with the seed is, the sellers on Amazon,
their seed was not as vigorous as the seed that came directly from
Japan.
Additionally in every batch we had seed that was way more aggressive
in growing [ these are now our propagating stock by hardwood cuttings]
upwards.
Additionally, some seed grew upwards fast, but trunk thickened slowly.
Flowing the instructions in Bonsai Today, and using earthenware pots
up to 12 x 5 inches and a few were 16 x 5 inches, the results showed the
article was sound as advice went.
Well we have a few 4 year olds in 9 and 10 inch wide pots, but just 3 to
2 and 1/2 inches deep.
We did not venture into the akadama in the mix bit, but kept it simple
as silica based gravel 5 mm and aged compost.
The compost holds the fertiliser and supplies a home for microbes etc.
as well as water.
Clay is supposed to also hold fertiliser and water but we were more concerned as to
how that would age with the roots say 30 years down the road.
Thus far the gravel / compost mix mimics a tree growing on a rocky mountain side,
and 30 years later, when examined no root thickening.
Anyhow, the 1 inch and 1 inch plus trunks, were in the 9/10 inch x 3/2.5 inch deep
saucers. It's the seed, everyone is treated the same.
The cut downs [ those that were 30 to 36 inches tall with 1 inch trunks ] have all
re-sprouted low down, tons of new needles and new choices for branching.
So if every 30/36 inch gives 1" of trunk. 3 Branches will end up with a 3" thick
trunk, maybe more.
This year the cut downs go into the 12 x 5 " pots to see about the three new branches.
Will let you know what happens.
Good Day
Anthony
Most of you have probably seen this 4 year old cut down.
Hmm should we have done a mame' and what if we had
figured out the smaller leaf / needle technique, for this
Tropical climate?
Firstly, what we noticed with the seed is, the sellers on Amazon,
their seed was not as vigorous as the seed that came directly from
Japan.
Additionally in every batch we had seed that was way more aggressive
in growing [ these are now our propagating stock by hardwood cuttings]
upwards.
Additionally, some seed grew upwards fast, but trunk thickened slowly.
Flowing the instructions in Bonsai Today, and using earthenware pots
up to 12 x 5 inches and a few were 16 x 5 inches, the results showed the
article was sound as advice went.
Well we have a few 4 year olds in 9 and 10 inch wide pots, but just 3 to
2 and 1/2 inches deep.
We did not venture into the akadama in the mix bit, but kept it simple
as silica based gravel 5 mm and aged compost.
The compost holds the fertiliser and supplies a home for microbes etc.
as well as water.
Clay is supposed to also hold fertiliser and water but we were more concerned as to
how that would age with the roots say 30 years down the road.
Thus far the gravel / compost mix mimics a tree growing on a rocky mountain side,
and 30 years later, when examined no root thickening.
Anyhow, the 1 inch and 1 inch plus trunks, were in the 9/10 inch x 3/2.5 inch deep
saucers. It's the seed, everyone is treated the same.
The cut downs [ those that were 30 to 36 inches tall with 1 inch trunks ] have all
re-sprouted low down, tons of new needles and new choices for branching.
So if every 30/36 inch gives 1" of trunk. 3 Branches will end up with a 3" thick
trunk, maybe more.
This year the cut downs go into the 12 x 5 " pots to see about the three new branches.
Will let you know what happens.
Good Day
Anthony
Most of you have probably seen this 4 year old cut down.
Hmm should we have done a mame' and what if we had
figured out the smaller leaf / needle technique, for this
Tropical climate?