Gustavo Martins
Omono
They can take a long time. One of mine took a year to start seeing some buddingI stuck a few of them in the ground all around the trunk, some with leaves and some without. Haven’t seen much results yet though
They can take a long time. One of mine took a year to start seeing some buddingI stuck a few of them in the ground all around the trunk, some with leaves and some without. Haven’t seen much results yet though
It's on a south facing balcony and in a gallon pot. Still looks damp even though i don't really recall when last i watered it. Day times are 30 degrees plus, and nighttime high 20's with a real feel of 30. I think the brutal heat and humidity is speeding up the growth.You have a far more promising start with this larger tree. I hope you can provide a sunny window in the cool months and I hope it does very well for you! That trunk looks promising and new buds too! Don’t water too much as now it is chopped, on top of the stress of shipping, it will be VERY easy to get root rot. Keeping it a little on the dry side is your best bet, but not bone dry either. More so if it isn’t out in the hot sun. Good luck and happy growing!
I have two olives that have to stay inside under lights 8 months of the year because of my Canadian climate. I've had them for four or five years and ever time I move them in or out, they loose all their old leaves and replace them with more adaptive ones. Big and floppy indoors, small and firm outdoors. They are very tough once established. I love them, but they demand a lot of light
I did not, but I think I should have to promote budding closer to the chopping heightDo you guys seal cuts after chopping olive trunks in summer? Gonna chop one...
Do you guys seal cuts after chopping olive trunks in summer? Gonna chop one...
...bare but looking good. Thank you guys.I can't find the right stuff due to translation gaps, so my chop is bare.