monza
Shohin
It was called a 'Big Tuna' Mugo, not much really going for it. I picked it because it did have a fatter base and looked healthy. So here is my chop and repot pictures:


-getting in there and chopping I noticed a ton of mini spiders, not like a spidemite. Blasted them off with water then sprayed with a insecticide.

-cutting the rootball I noticed ants had made it there home so a blasted them with water and cut my couple little pie sections out.

-drainage layer followed with my bonsai soil.

- So I'll post again in 15- 20 years when it 'might' be a bonsai. More of the lower branches obviously need to go, I have the ones picked out to go but thought I'd leave them until next year as I'm sure I've done enough damage for now.


-getting in there and chopping I noticed a ton of mini spiders, not like a spidemite. Blasted them off with water then sprayed with a insecticide.

-cutting the rootball I noticed ants had made it there home so a blasted them with water and cut my couple little pie sections out.

-drainage layer followed with my bonsai soil.

- So I'll post again in 15- 20 years when it 'might' be a bonsai. More of the lower branches obviously need to go, I have the ones picked out to go but thought I'd leave them until next year as I'm sure I've done enough damage for now.