Mike Corazzi
Masterpiece
I've been plagued with what I call "brown tipping" on this olive for a few years.
JudyB suggested it could be from cold and suggested bringing it in for the winter. Which I've been doing.
It isn't what I'd call "COLD" here, but a book I read said that when it got down to 40-50 f. to bring it in.
My local club mentor said olives want "dirt" so I added a bit of akadama to what was almost all lava.
Bringing it in SEEMS to be ....good for it.....
That plus the aka has brought forth some nice NEW growth as seen in pic #3
But...even with seeming improvement, it is still bringing out the brown tips.
As seen in pics 1 and 2
Pic 4 shows a new shoot that came in in "just the right place" for the branches and it's doing quite nicely.
All green and extending.
BUT...... what about the tips that turn brown?
Am I obsessing over something minor and unimportant?
Pic.... 5.... is of a different olive ripped out of the wild last spring and rooting nicely. BUT with also a brown tip on a couple leaves.
JudyB suggested it could be from cold and suggested bringing it in for the winter. Which I've been doing.
It isn't what I'd call "COLD" here, but a book I read said that when it got down to 40-50 f. to bring it in.
My local club mentor said olives want "dirt" so I added a bit of akadama to what was almost all lava.
Bringing it in SEEMS to be ....good for it.....
That plus the aka has brought forth some nice NEW growth as seen in pic #3
But...even with seeming improvement, it is still bringing out the brown tips.
As seen in pics 1 and 2
Pic 4 shows a new shoot that came in in "just the right place" for the branches and it's doing quite nicely.
All green and extending.
BUT...... what about the tips that turn brown?
Am I obsessing over something minor and unimportant?
Pic.... 5.... is of a different olive ripped out of the wild last spring and rooting nicely. BUT with also a brown tip on a couple leaves.