Bonsaicarpenter
Mame
Over the last few years, I have been eyeing up a large bush type honeysuckle growing behind my work. It has about 6 trunks that are about 1 1/2-2" thick and several smaller ones. I think it will make a nice clump style and offer an opportunity to maybe do some carving. The nebari is around 15-16" across. My boss owns the building and property around it so getting permission to collect it is not an issue. He would probably be happy if I dug up and removed everything growing around the building.
This being my first collection I was hoping to get any pointers you all may have to give. I thought it would make a good first tree to collect since honeysuckle tends to be extremely hard to kill.
My plan as of right now is to dig it up relatively soon as the buds are starting to pop. I wanted to try napa oil dry as a substrate since it's affordable and this is a large tree that will require quite a bit. If there is any reason that would not make an acceptable substrate please let me know (not trying to start a war over soil types). I plan to build a wooden grow box for it to recover/establish in. I'm unclear how big of a box I may need to build for it. I'm also not sure what would be a good height to chop this thing. Do I need to seal my chops?
Please let me know any other things I may be forgetting.
This being my first collection I was hoping to get any pointers you all may have to give. I thought it would make a good first tree to collect since honeysuckle tends to be extremely hard to kill.
My plan as of right now is to dig it up relatively soon as the buds are starting to pop. I wanted to try napa oil dry as a substrate since it's affordable and this is a large tree that will require quite a bit. If there is any reason that would not make an acceptable substrate please let me know (not trying to start a war over soil types). I plan to build a wooden grow box for it to recover/establish in. I'm unclear how big of a box I may need to build for it. I'm also not sure what would be a good height to chop this thing. Do I need to seal my chops?
Please let me know any other things I may be forgetting.