I would select one of the others. The pinch cuts I have done on this micro-level were for insect and flower tissue and I always strayed away from the foerster style.
The others I found more ergonomic in the hand and also allowed for easier movement at any axis within the fingers. The flat plane of the foerster can force ease of access to what you’re working with into the wrist rather than greater precision of fingertips at any angle -kinda like eating with chopsticks rather than tongs.
Also, the other styles are more meaty and feel like you can put more pressure on them -this is subjective though and could be more of a feel thing rather than the actual comparison-strength of the two styles.
Hope that helps. Interesting question here I honestly never really thought about but just found through process -evidently surgeons apply next level intricacies and I even found some scientific papers on precision tool use and specific type, I never had this level training. In the methods of botanical and entomological papers it never says a tool type I can recall, more so something along the lines of -with forceps, staminodes were placed in....
Surgeons think they’re so fancy with their “training”...Human biology, barf