Attila Soos
Omono
alright I gotta know.... I've seen this said about several species of trees/shrubs before... I want to know what is so alluring or "great" about "being styled like a pine" .... what does that mean or refer to?
Great question. The reason why it's great, is that there is no right or wrong answer to it.
Some people love to style every species like pine bonsai. So, for them, styling a rosemary is no different from styling any other tree. To my commment, they would respond "mmm...yes, and what else is new?"
But I belong to those who love "pine style bonsai" as long as they are used on actual pines...with some exceptions, of course. And rosemary is a great one, because in nature, it is a form-less, shape-less mess of a shrub. There is no point of trying to emulate any aspect of a rosemary bush, when styling a bonsai. So, we have no choice but to look for something else, for inspiration.
We can start looking at at old oaks, or old maples for instance, but rosemary lacks seasonality, and its leaves look like needles, for heaven's sake. So it would look very odd, to make it look like an oak, or a birch. On a micro-level, it has some features that actually remind us of old conifers: contorted deadwood, jin and shari, gnarly branches, and needle-like leaves. And, it is ridiculously easy to induce new branches from almost anywhere you want. You can have four generations of branching in a single season: primary, secondary, tertiary, and so forth.....thats because the plant continuously grows from May till September, here in So. California.
So, if you would like to create a great bunjin-style pine bonsai, but have not yet find the perfect pine material for it (or have not yet learned the intricacies of working with pines), here is your cance to do it with a rosemary. It's cheap, fast, and fun.
Junipers and pines are in fact the ONLY good examples to follow, when styling a rosemary. So, you have no excuse not to do one yourself. Besides, your wife will love it too, since this bonsai smells like Christmas, and tastes good with chicken.
So, what are you waiting for?