So, it’s been a while. Since pruning scars don’t heal well on Rosemary I chose to tear off what I needed for cooking since I figured it would create a natural and more weathered look. The front is now all clean and I nipped off the top occasionally to help the other branches fatten up.
I think now I can look into more definite branch selection and somehow balance it out, I got fat branching at the top and skinny ones at the bottom.
Just a pity I never paid attention to the trunk that developed painfully straight.