Used the last of my Trump Bucks on this Chaenomeles Japonica 'Iwai Nishiki' from Evergreen Gardenworks. This species has a special meaning for me because it's the favorite fruit of my mom, who got me into gardening in the first place. She's a badass gardener but for some reason never planted a quince tree in her yard. So anyways, I thought this would be a nice gift for her. I'll be doing all the bonsai specific stuff, she'll just have to water it and enjoy the flowers & fruit.
Anyways, it's in a shortened 8" pot right now. Per Brent's recommendations I plan to repot with minimal rootwork in a deep bonsai pot (looking at the mica Drum pots) in about a month, with the plan to root prune and pot in its final pot in about a year. For my soil I plan to use 50% pumice, 25% DE, and 25% pine bark/sphagnum moss. Our water comes from a well and is fairly hard, so I figure the moss is a good addition. I was planning on mixing a half dose of Dr Earth's organic fertilizer in with the soil .. I figure that I can avoid any drainage issues from it for the next year and I've liked what it's done for other fruiting plants of mine. Please let me know if any of this sounds like a bad idea - this is my first true older specimen tree and I want to ensure that it thrives for years to come.
I live in Chicago and our zone is 5b. In the past I have put my hardy trees in a tub filled with damp pine mulch and filled that with mulch to about a few inches up the trunk. Planning on doing that with this one, maybe even using a cold frame in the shade if our winter is gonna be really cold. Again - feedback invited.
The bigger trunk is essentally perfect to me, I just plan on carefully pruning to ramify the canopy. I'm not sure about the small trunk. Looks like it had been trained with the intent of being viewed as a whole tree, with the smaller trunk's canopy forming a line that leads to the larger trunk. I am toying with the idea of trimming the smaller trunk's canopy somewhat to make it more of it's own separate tree, if that makes sense. Not planning on touching a thing until the leaves fall off and I can really judge the branching. Of course, it'll be my mom's call to make
Anyways, I am over the moon with this tree. Looking forward to what seems like many fruiting buds bearing the wonderfully aromatic quince fruit!
Anyways, it's in a shortened 8" pot right now. Per Brent's recommendations I plan to repot with minimal rootwork in a deep bonsai pot (looking at the mica Drum pots) in about a month, with the plan to root prune and pot in its final pot in about a year. For my soil I plan to use 50% pumice, 25% DE, and 25% pine bark/sphagnum moss. Our water comes from a well and is fairly hard, so I figure the moss is a good addition. I was planning on mixing a half dose of Dr Earth's organic fertilizer in with the soil .. I figure that I can avoid any drainage issues from it for the next year and I've liked what it's done for other fruiting plants of mine. Please let me know if any of this sounds like a bad idea - this is my first true older specimen tree and I want to ensure that it thrives for years to come.
I live in Chicago and our zone is 5b. In the past I have put my hardy trees in a tub filled with damp pine mulch and filled that with mulch to about a few inches up the trunk. Planning on doing that with this one, maybe even using a cold frame in the shade if our winter is gonna be really cold. Again - feedback invited.
The bigger trunk is essentally perfect to me, I just plan on carefully pruning to ramify the canopy. I'm not sure about the small trunk. Looks like it had been trained with the intent of being viewed as a whole tree, with the smaller trunk's canopy forming a line that leads to the larger trunk. I am toying with the idea of trimming the smaller trunk's canopy somewhat to make it more of it's own separate tree, if that makes sense. Not planning on touching a thing until the leaves fall off and I can really judge the branching. Of course, it'll be my mom's call to make
Anyways, I am over the moon with this tree. Looking forward to what seems like many fruiting buds bearing the wonderfully aromatic quince fruit!