The cooking thread

[Carol 83]

3 odd hours of cooking and just out of a wrap I'm pretty happy with my first go at baby back ribs. Melts in your mouth, going to do this more often.

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Looks good! I have plans to smoke some ribs and sausage this weekend before it gets too cold.

 

[Japonicus]

My wife made some fabulous tenderloin stew today, YUM!
We've never used ground tenderloin before. Anxious to see how that burgers out

 

[Carol 83]

Mexican lasagna

 

[leatherback]

Last night I made us a beef-pork-potatoe-broccoli stew. With basmati rice & mango chutney.

 

[Starfox]

Looks good! I have plans to smoke some ribs and sausage this weekend before it gets too cold.

Cheers, luckily I can pretty much cook out year round depending on the wind but recently I'm cooking lots out.

Last night was a reverse sear steak with some oak smoke, served with a board dressing from an earlier post and packet Mac n cheese. The steak was well worth it.




Going to brine some chicken legs today and see what I can come up with tonight.

 

[Carol 83]

Ritz cracker and Cheez-it breaded chicken.

 

[LanceMac10]

Love a thick steak that can stand on it's side!!!

 

[leatherback]

 

[leatherback]

 

[Carol 83]

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Cleaning out the fridge? What is it?

 

[LanceMac10]

Hopefully not too spicy. You might end up "poppin' corn" during your morning "constitutional".....

 

[leatherback]

Cleaning out the fridge? What is it?

Chili..

Corn, pintobeans, chili beans, nurnberger sausages, onion, garlic, paprica, spicy chilis, Coriander, curry, Cumin. Simmer for an hour.

 

[leatherback]

Hopefully not too spicy. You might end up "poppin' corn" during your morning "constitutional".....

Gulty

 

[Carol 83]

Chili..

Corn, pintobeans, chili beans, nurnberger sausages, onion, garlic, paprica, spicy chilis, Coriander, curry, Cumin. Simmer for an hour.

Ok, I was thinking stew of some sort. I'm sure the sausages there are first rate. My Grandpa and dad were butchers and made their own sausage, so I was spoiled.

 

[leatherback]

sausages

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These are quite good, yes. Not to say, we pretty much always have these and use them in several dishes.

 

[leatherback]

On Monday we are in lock-down again. So tonight no cooking our kitchen but..

 

[Carol 83]

On Monday we are in lock-down again. So tonight no cooking our kitchen but..

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No indoor eating again here as of yesterday. We never even got a chance to eat at a restaurant in the short time it was allowed. We do get carry-out once a week from one of the local restaurants. I cook all week, Sundays I let someone else take care of it.

 

[Starfox]

This came today, plenty of new recipes to try out.

Yay sideways.

 

[Carol 83]

Still in the 70's for one more day. Grilled pork steaks, then into the crockpot with bbq sauce to get tender.

 

[Wires_Guy_wires]

I like food.