The cooking thread

Starfox

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I ordered some beef ribs from the supermarket and 10 lbs of the stuff turned up. lol
Wasn´t expecting that much. Going to be a long cook.
 

Starfox

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:D

Is that how you order? Send me some ribs?
Pretty much, send meat. Shut up and take my money.

I just looked at the receipt from when I ordered, turns out I ordered 13lbs of ribs.
They ripped me off 🤣

they do send an updated receipt with what they actually send though so they didn't really.

Honestly just looked at the pics and figured it'd be a kilo or two. Not really complaining.
 

Starfox

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No pics or anything but I made this recipe tonight but substituted chicken mince for the beef mince.
I guarantee you this is a spot on Kebab recipe.
Happy family tonight.

 

Bolero

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International grill day is was.. No pictures. Ground beef patties, infused with herbs from the garden. Roasted bell peppers, courgette. Gentle soft cook of 25 minutes, final crust for 3 minutes.
20210404_120226.jpg
 

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leatherback

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That time of year we struggle to keep up with the asperges in the garden.. Third harvest in one week
1620971867012.png
 

Carol 83

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Do they become crispy done that way...?
Depends on how you like it and how long you cook it. I like it a little crispy. It's also good rolled in parmesan cheese before baking.
 

Bolero

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Depends on how you like it and how long you cook it. I like it a little crispy. It's also good rolled in parmesan cheese before baking.
I'm going to try it and will let you know what I think...sounds good....
Do you Roast/fry it or Oven Roast it ?
 

Carol 83

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I'm going to try it and will let you know what I think...sounds good....
Do you Roast/fry it or Oven Roast it ?
Oven 400 degrees, until it's as done as you like it.
 

leatherback

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it was too damn cold to grill.
really? I would say it is never too cold to grill. Main problem in winter is that coals are hard to get. Solved that by just stacking a few bags in the shed for winter.
 
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