Bamboo is the devil! We had a bamboo forest on the back of our yard. It was cool at first but it just kept growing. We finally cut it all down. Some had 6" trunks and were 30' tall. I am now playing whack - a - mole with the shoots that want to pop back up.
The shoots are good eating, If you catch them while short and tender. I have Phyllostachys aureosulcata, Yellow Groove Bamboo. It never gets taller than 18 feet for me, about 1 inch diameter. In spring, out of bounds shoots are picked, like asparagus. Peel the hard sheath leaves off, to expose the tender shoot. Lightly steam, and enjoy. All Phyllostachys bamboo species are edible. Some are so sweet, they can be eaten raw, like P. dulcis, P. aureosulcata & P. atrovaginata. Some like P. edulis have some bitterness, need to be blanched, or boiled with a change of water. If there is no bitterness, it is safe to eat.