Mic E
Seedling
I was planning to chop a 5-gallon, 7-ft tall pistache to about 3 feet, and was wondering the best time of year to do it.
There are no branches that low--they start about 5 ft up. Should I chop there instead, wait a year or 2 for recovery, and then chop again to about 3 ft or just take the risk and chop to 3-ft now?
Any idea if the chopped material (hardwood) would make viable cuttings this time of year?
Thanks!
There are no branches that low--they start about 5 ft up. Should I chop there instead, wait a year or 2 for recovery, and then chop again to about 3 ft or just take the risk and chop to 3-ft now?
Any idea if the chopped material (hardwood) would make viable cuttings this time of year?
Thanks!