The cooking thread

[PABonsai]

COOKIES!!!!

 

[Carol 83]

10lbs of mashed potatoes.

 

[sorce]

What is that?

Found this recipe in Aussie so you know I prefer it!

Olive oil and salt, then basted every 15 minutes with a garlic butter and herb sauce.

Coulda made it more flavorful but the texture of the potato was like a mashed potato chip.

Amazing.

Certainly a wicked beginning point.

I'm trying @Carol 83 cheese next!

Sorce

 

[AlainK]

Champagne !

 

[Carol 83]

Cheddar cheese crisps with bacon.

 

[Warpig]

Cheddar cheese crisps with bacon. View attachment 275423

<---- jelly. Looks great!

 

[Carol 83]

<---- jelly. Looks great!

Thanks, also did some with mozzarella and pepperoni with a little parmesan and Italian seasoning.

 

[cmeg1]

classic bread stuffing with sausage

candied sweet potatoes with toasted pecans


Made some food to take over to my Sisters tomorrow.Had to half and half the stuffing because my Brother in law does not like onions,celery or cranberriesdoes not know what he is missing!
Merry Christmas!

 

[sorce]

Before 3 hours at 350F.

I'm digging this cooking ordeal.

Sorce

 

[bwaynef]

Christmas Pork Tenderloin dinner.

 

[bwaynef]

Dessert

 

[Carol 83]

14lbs of bone-in pork rib roast.

 

[leatherback]

Beef roast, glazed veggies and roast potatoes. Washed down with a glas of red.

 

[Bolero]

Keeping my strength up for Bonsai building...A 12oz New York Strip on my George Foreman Grill.....We are talking Medium Rare here.....

 

[Cajunrider]

Local grocery has fantastic deal of 3 bone prime rib roast for $3.97/lb. I bought several and cut the ribs out then slice them to 1" thick steaks. The ribs I marinated in bulgogi sauce then seared well. Then I sauteed sweet onion and garlic and pile on top. The ribs were then cooked in instant pot for 40 minutes. They were oh so good served on a bed of jasmine rice with the aujus bbq sauce.

 

[Carol 83]

Local grocery has fantastic deal of 3 bone prime rib roast for $3.97/lb. I bought several and cut the ribs out then slice them to 1" thick steaks. The ribs I marinated in bulgogi sauce then seared well. Then I sauteed sweet onion and garlic and pile on top. The ribs were then cooked in instant pot for 40 minutes. They were oh so good served on a bed of jasmine rice with the aujus bbq sauce.
View attachment 276602
View attachment 276603

You gotta' love the instant pot. Best thing ever (cooking gadget-wise)

 

[LanceMac10]

I can't sanction cooking prime rib in a crock pot!?!?

 

[Cajunrider]

I can't sanction cooking prime rib in a crock pot!?!?

I wouldn't cook a prime rib roast in an instant pot either but those were like short ribs once the loin section were cut out to make rib-eye steaks. The instant pot was good for cooking just the ribs.

 

[Carol 83]

The instant pot was good for cooking just the ribs.

I understood that part, because

I can't sanction cooking prime rib in a crock pot!?!?

Absolutely not.

 

[LanceMac10]

I'm just teasing, @Cajunrider

Cooked a 5 1/2 #'r for Christmas. On sale here as well, but double your cost. Did I mention it's really expensive to live up here?

I like to gnaw on the bone after roasting....drop un-couth remark at your leisure!

Looks tasty!!! I'll eat roasted prime rib 'till I get the meat-sweats!!!