The cooking thread
- Thread starter Bonsai Nut
- Start date
cmeg1
Imperial Masterpiece
Looks very very good!
Bolero
Omono
xxx
shinmai
Chumono
Last night, minestrone and Caesar salad.
Tonight, stuffed peppers.
Tomorrow, Korean spice-rubbed braised brisket, kimchi coleslaw, and a Packers victory.
red wine with the first two, beer with the brisket.
Tonight, stuffed peppers.
Tomorrow, Korean spice-rubbed braised brisket, kimchi coleslaw, and a Packers victory.
red wine with the first two, beer with the brisket.
sorce
Nonsense Rascal
Sorce
Pics or it didn't happen
Leo in N E Illinois
The Professor
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Carol, when I come by for dinner, that Philly Cheesesteak Cresent Ring would be a winner. Looks great.
It is a raw, cold night in the trailer park. I'm feeling my white trash roots, so its a quick snack night. I love gourmet dining, but every now and then its back to my roots.
Milagro soft corn tortillas
Velveeta - cheddar flavor
Cholulu hot sauce.
mmmmmmmmmmmmmm - brings me right back to my roots, in the trailer park.
The texture of Velveeta is so soft, totally unnatural, how can you ever forget it. I was in my teens before I realized there were other types of cheese, some even being made from real milk.
(*not entirely true, but Velveeta was a staple until my teens, when things improved around the house).
It is a raw, cold night in the trailer park. I'm feeling my white trash roots, so its a quick snack night. I love gourmet dining, but every now and then its back to my roots.
Milagro soft corn tortillas
Velveeta - cheddar flavor
Cholulu hot sauce.
mmmmmmmmmmmmmm - brings me right back to my roots, in the trailer park.
The texture of Velveeta is so soft, totally unnatural, how can you ever forget it. I was in my teens before I realized there were other types of cheese, some even being made from real milk.
(*not entirely true, but Velveeta was a staple until my teens, when things improved around the house).
You got it. If it's summer, we'll have that as an appetizer, and I'll throw some stuff in the smoker for dinner.
Leo in N E Illinois
The Professor
- Messages
- 11,339
- Reaction score
- 23,284
- USDA Zone
- 5b
After satisfying my craving for early childhood trailer park fare,
I decided for desert to go top shelf.
Some decent, made with real cream, Vanilla Ice Cream. With fresh frozen blueberries I grew and picked myself. These berries were picked less than 24 hours before they went into the freezer. They explode with flavor. One of the few luxuries of owning a blueberry farm. (I'm really only a part owner, there are 5 others and a bank involved).
I decided for desert to go top shelf.
Some decent, made with real cream, Vanilla Ice Cream. With fresh frozen blueberries I grew and picked myself. These berries were picked less than 24 hours before they went into the freezer. They explode with flavor. One of the few luxuries of owning a blueberry farm. (I'm really only a part owner, there are 5 others and a bank involved).
Bolero
Omono
From my Kitchen to yours... PorterHouse with bone removed, 14oz B4 the Geo. Foreman, cooked Medium Rare....4 Minutes total time....
Last edited:
Bolero
Omono
Various …..
LanceMac10
Imperial Masterpiece
Shake & Bake pork belly? Yes. please!!! 
sorce
Nonsense Rascal
First time using this tea pot for tea!
Fun!
Sorce
Japonicus
Masterpiece
You do fantastic work!
As @sorce would say..."that's dope" man!...but Lipton? Really?
Twinings Earl Grey - Extra Bold Black Tea
"Twinings has been blending my family tea for years. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. He liked it so much he asked Richard Twining to recreate it for him. Generations of my family have enjoyed...
twiningsusa.com
Don't taste much difference in the regular and extra bold myself, but the decaf vs brews stronger faster
for some reason. I use either 2 bags to a cup brewed about 1/2 hr.
sorce
Nonsense Rascal
I may.
The only reason I don't drink tea is cuz I haven't been fond of anything I've tried.
Sorce
sorce
Nonsense Rascal
Both spice shops in Old St. Charles MO. Seeing as I like to cook, they get a fair amount of business from me.