The cooking thread

[PaulH]

Not in the kitchen but I've got ribs in the smoker!

 

[Carol 83]

Bone in pork roast injected with roasted garlic butter and rubbed with kosher salt, coarse black pepper and rosemary.

 

[Brian Van Fleet]

12 hour smoke at 215f. Thought it would be appropriate to smoke some pork as Bama prepares to do the same v. Arkansas tonight. It’s got bark like a Nishiki-Matsu. RTR!

 

[LanceMac10]

12 hour smoke at 215f. Thought it would be appropriate to smoke some pork as Bama prepares to do the same v. Arkansas tonight. It’s got bark like a Nishiki-Matsu. RTR!
View attachment 163888

Slaw or no slaw?
Sauce or no sauce?
Hurts for 4 td's or 5?

 

[Brian Van Fleet]

Slaw or no slaw?
Sauce or no sauce?
Hurts for 4 td's or 5?

Slaw on the side, sauce on top. Hurts for 2 TD, hopefully we don’t need him for that many, rather see Harris and Ridley!
Oops, TN just lost again, is Butch done?

 

[LanceMac10]

Harris and Ridley!

Throwing or running, it don't matter. I'll take four combined.
And I'm a slaw on type......no utensils please!!!

 

[petegreg]

A new Green-T +, actually.

 

[LanceMac10]

A new Green-T +, actually.

 

[petegreg]

Well, I'm a food barbarian, listening it when I take my wife to a dinner.

The worktable found it's place right by the window. All the doors can be still open...not easy to find your corner when living in an apartment...


But fortunately the kitchen is as large as all other rooms here. Here's a place for eating and meeting family, or watching sport channels. Multipurpose room, you can see just half of it here...

The place for cooking is behind my back, it will need a major reconstruction if we decide to stay here...

Sorry for mixing apples and oranges and now back to dishes.

 

[Nybonsai12]

Today's dish is organic chicken chili with a side of tissues. Not cuz it's spicy, but because I will need them for today's giants game.

 

[Carol 83]

4 hours in the smoker. A quick wrap up in foil, then back in for one more hour.

 

[LanceMac10]

Some Roast Beast to fight off the winter chill!!! Not quite Prime Rib, but I can get it close....but look at the price!!! Almost a bargain!?!?

 

[Brian Van Fleet]

Some Roast Beast to fight off the winter chill!!! Not quite Prime Rib, but I can get it close....but look at the price!!! Almost a bargain!?!?

Looks prime rib like to me!

We did a slight twist on our generations-old “No-Peek roast beef” for Christmas this year, which included starting it on the Egg...turned out nice.

 

[Carol 83]

Mushroom, parmesan/garlic cream tartlets.

 

[cmeg1]

Well,been cooking a lot lately.......well,every Thursday.Being single, a slow cooker meal will last me all week,as long as it’s a freezer friendly one.
I made this last Thursday
https://www.rachaelraymag.com/recipe/barbecue-brisket-sliders
I toatally need guidance,so I cannot go wrong with Rachael Ray.
These barbecue brisket sliders are amazing!
I eat them every night lol.

 

[Carol 83]

Butter poached lobster. Happy New Year!

 

[J. Adrian]

A few steaks to start off the year.

 

[Wilson]

Night time temps with windchill, around -45°, so BBQ up some maple curry salmon!

 

[jriddell88]

Black pine seeds , thanks bnut! ?

 

[Carol 83]

Roasted chicken with potatoes and onions. Best dish/pot ever. It has a well in the middle to hold the chicken, like beer can chicken. As the chicken cooks, it bastes the veggies.