The cooking thread

[Bolero]

Corned beef. I think boiling leeches all of the flavor out of it, so I roast it at 350 degrees. The fat melts into it and keeps it juicy. View attachment 286000

350F or higher I don't want any Leech's in my Corned Beef....

 

[LanceMac10]

350F or higher I don't want any Leech's in my Corned Beef....

...say's the guy cooking on a George Foreman grill...…..could probably starch your corduroys with it, though!!!

 

[Bolero]

...say's the guy cooking on a George Foreman grill...…..could probably starch your corduroys with it, though!!!

I can get up to 450F on my Geo Foreman, I do my Steaks at 125F on a Meat Thermometer, probably 250F on the GF, it's the only Grilling I do any more....

 

[Carol 83]

Leech's

First misspelling on this forum ever, I guess. Sorry

 

[Carol 83]

Asparagus rolled in parmesan cheese with a little garlic powder and everything bagel seasoning, roasted.

 

[sorce]

My Almost Tree who's almost 8 making Ravioli.

Sorce

 

[Carol 83]

Mexican lasanga

 

[Cajunrider]

Pan seared venison loin with caramelized onion and a touch of kumquat preserves. #QuarantineKitchen

 

[Carol 83]

Scampi and garlic cheese bread. I didn't have lunch, so the double carbs are OK.

 

[Carol 83]

Trying to support an area business.

 

[sorce]

Apple pear pie.

From the school lunch fruits.

Veg stew...from the school lunch veggies.

Sorce

 

[Carol 83]

I had a bag of garlic crostini I made for my niece's wedding shower that got cancelled and a half a bag of potato chip debris and crumbs. So, I threw them into the food processor and breaded pounded out pieces of pork tenderloin.

 

[Mikecheck123]

I started using this unused cake spatula to get trees out of pots. It's awesome. You can even hammer on one end, unlike my root rake.

https://www.amazon.com/dp/B00F0A6FYU/

 

[Carol 83]

My son's first catch of the season. Trout from a stocked lake.

 

[Carol 83]

Rubbed and ready to go on the smoker tomorrow, along with some sausage.

 

[Carol 83]

 

[Carol 83]

I made a big pot of broccoli-cheese soup today. My three best friends all live less than a mile away, so did a little meals on wheel delivery.

 

[Carol 83]

did a little meals on wheel delivery.

So, I hadn't heard from one of the recipients, so I asked her if she got the soup. Nope. After a little investigation, turns out her neighbors dog picked up the bag and took it home for a little feast before she got to it. The neighbor is also a friend, so we all got a good laugh out of it.

 

[leatherback]

Two minutes from garden to cooking. Delicious!

 

[Carol 83]

I had a bunch of food I bought for my niece's wedding shower (that was cancelled) that I needed to use, so I made a triple batch of canneloni for us and a couple of guy I work with. I sauteed a couple of pounds of hamburger and sausage with onions, garlic and some spices. Added 2 packages of frozen spinach, parmesan, cream cheese, mozzarella, 2 eggs and spices. Whirred it all up in a food processor, and put in manicotti shells. Into a pan with marinara sauce and topped with garlic, parmesan cream sauce. Covered with foil and baked for 45 minutes, topped with cheese and back in the oven until melted and bubbly.