Honestly it tastes like big lizards such as iguanas or monitors. It is a bit hard to describe. Young gator meat has texture like chicken but flavor is more like bull frogs if you ever eat frog legs. Old gator meat is tough and a bit gamy, particularly with cuts that have a lot of fat. Gator fat is NOT tasty.
I won't. I am fond enough of gator meat. The gator savory cheese cake I made was truly tasty. I will take a pass on an old gator though.Think I’ll take a pass if the opportunity ever arises
This reminds me of the quail scam in S.E. Asia. In the early 1970's the Chinese dealers went to Phillipines, Malaysia, Viet Nam, and Cambodia and bought quail eggs at very high prices and promise to buy them at any quantities we had. Then they started selling the quail growing supplies and hatching eggs. In 1972 my parents raised over 1000 quail hens and couldn't sell the eggs or the hens. We ate quails and salted quail eggs for a long time! A hard lesson learned.
Both. They take up so little space and so much cleaner you can get just as much meat with half the effort and cost.
But but.... I don't eat things I've named! Don't tell me the name.
Her name is Glitterface, and she's delicious, now shut up and eat your food!
Understandable. We had some cattle growing up, just because we had a pasture and my dad liked them. All the mamas had names and we didn't eat any, just sold the steers.
Every leghorn we ever had would refuse to live in the coop with the other birds, and preferred to lay in whatever random spot they could find, including potted plants. It was like an Easter egg hunt every day.
