soil for starting gardens? vegetables!

Nwaite

Chumono
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Reading all this soil stuff to day had me thinking any one tried starting seedlings in the Napa stuff or any thing like that to get the Veg started before putting them out ?

I'm talking tomatos broccoli some herbs stuff like this...

Any insight?
 
I did. I found that it made transplanting difficult. The soil crumbles away, leaving just roots. Veggie starters need to be transplanted long before the roots are voluminous enough to hold it together. I eventually settled on a mix of 50% potting soil and 50% perlite for my veggie starters, and that's been working very well.
 
I put my herbs in a mix like that.....
Seedling starter/perlite.

There was a few roots in the soil.
But there was a matted pad thick of feeders in the bottom layer of 3/8in drainage rock, in my side drain only baskets. Like 90% of the roots were down there.

I feel like "organic" feeding and soil would taste better than chemical ferts.
But it's just a feeling.

I had my maters in a once a day water mix, in a cut down nursery pot, about 4in high x 14in round. They did better than last year.....

Peppers too....once a day water mix, and they don't get all yellow leaves like EVERYONE ELSE'S I SEEN.

I add egg shells for calcium /tomatoes.
And matches for sulphur/ peppers.

Whatever you mix....put it in a colander!

Sorce
 
Reading all this soil stuff to day had me thinking any one tried starting seedlings in the Napa stuff or any thing like that to get the Veg started before putting them out ?

I'm talking tomatos broccoli some herbs stuff like this...

Any insight?
Have you learned nothing from the soil wars on this site? You must use Boone's Mix! Both for the starts and the garden. Buy Pumice, Lava and Akadama by the pallets to save and you could probably keep costs below $50,000.
Obviously Joking...

Different veggies like different treatment.

For instance- squash are pretty tough generally and LOVE a lot of compost. They can be started in a potting mix and moved to a mound in the garden with success, but there is really no need, just wait until temps are above freezing at night and you oughta be Ok planting straight in the ground.
Carrots are a little more tricky and like a faster draining more open/ fine Sandy mix. They do not react well to transplanting at all. I would never recommend starting them somewhere and moving to the garden.
Collards/cabbage/ broccoli... Do fine as starts in pots and being moved, but make sure you leave them enough room between each plant to mature.. They like cooler temps, so these would be good ones to start early.
Beans/ peas detest the cold. Start them later, should be fine to start opin a pot and transplant just be careful! They are not the most robust of plants when young...
I dot not personally like tomatoes much, nor does my wife so I do not normally grow them... But my Mom did when we were kids, and I know enough to tell you they can be grown as starts in a lotus ing potting soil, and transplanted to the ground. They do fine in large pots for their whole life cycle if you wish. So do most herbs...

As far as a potting mix, again I would vary by plant... Though 50% perlite or Napa Oil Dry seems a bit on the "open" and sterile side for what most veggies want and need beyond being tiny seedlings- that being WATER and NUTRIENTS and lots of both! If you are only going to keep them in pots a week or two, that would be fine but... What's the pint of that? If you are trying to beat Mother Nature and really get a start on Spring, use larger pots, with good rich soil, let the plants grow as big as they can in the pots and out them out when it gets warm enough... But keep in mind whether starting seeds indoors and loving early or whether letting them grow before moving them out, the sun is much stronger than you may realize and a leaf grown under artificial light or indoor conditions is probably going to crisp up and die under the real sun... Some protection may be needed.
 
Hey thanks guys for all your thoughts.

This is kinda what I was thinking so I'm glad to hear it from you also! Thanks
 
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