Teacup bonsai
Sapling
Im fairly sure this is fungal or bacterial infection, as it is next to the only cut from this year.
Moved from New England to South Carolina this year and I bet the tree is not handling the temps well and that stress may have predisposed it.
As I check the tree regularly it must have come on quick. No discoloration whatsoever this summer/fall. I have adjusted watering accordingly for the season, so I don't think it is an issue with roots or the trunk below. Right now it's localized to the small dots/discoloration pictured, but Im not sure how long that will last.
Questions to those more experienced with killing/saving maples than I:
Is it possible for the tree to survive given what you see? If so, do I leave as is and try to control with fungicide/bacterial spray alone, or do I chop now below the infection with sterile tools and hope it bounces back in spring?
Or do I say farewell to the tree altogether as there is no hope?
Thanks all!
Moved from New England to South Carolina this year and I bet the tree is not handling the temps well and that stress may have predisposed it.
As I check the tree regularly it must have come on quick. No discoloration whatsoever this summer/fall. I have adjusted watering accordingly for the season, so I don't think it is an issue with roots or the trunk below. Right now it's localized to the small dots/discoloration pictured, but Im not sure how long that will last.
Questions to those more experienced with killing/saving maples than I:
Is it possible for the tree to survive given what you see? If so, do I leave as is and try to control with fungicide/bacterial spray alone, or do I chop now below the infection with sterile tools and hope it bounces back in spring?
Or do I say farewell to the tree altogether as there is no hope?
Thanks all!