When I got to the bottom 14 they said 'Shibui bonsai' underneath and I Googled it and it took me to a website with the same name. Does that mean it's where you got them?
I guess you could say they all came from Shibui Bonsai because I run that business which means I get first choice of any trees with good potential.
I don't bother with Jade tree here. too cold for them outside and I'm not going to start the indoor/outdoor yearly transfer when there are so many other species that make better bonsai and survive outdoors here all year round.
Serissa is another one that I have a few of but have not been able to make decent trunks yet as they just produce thousands of suckers from the roots.
I'm new to bonsai and was intrigued to see that you find Chinese Elm easy to grow as Shohin. How did you go about creating a shohin from a Chinese Elm? That would be an easy tree for me to learn on.
The Chinese elm I use for shohin is a variety called 'Seiju' It has smaller leaves than the standard type and much closer internodes so when pruned I get closer shoots so better ramification to make tiny branches. Grow shohin elms just like any other deciduous species - Grow until the trunk is thick enough (or purchase a tree with suitable trunk) then prune back and work with the new shoots that grow to make the rest of the trunk and the branching. Chinese elms are good because you can start with a thick root cutting and it will grow new shoots out the top that can form branches of a broom style bonsai. The middle tree in image 3333 was grown like that an is only around 3 years old.
Do you just start by chopping it back or is it done in stages?
Depends on species. Many deciduous, including Chinese elm, can be chopped right down in a single chop. A few species are more sensitive and do not bud on bare branches or trunk so you need to pick stock more carefully or chop in stages and let it shoot and rest between chops.