Dont' know if you're serious...but "worm eaten" is a texture added to pots to make them look old and distressed, as in worm-eaten wood. It's a technique that is present in many Japanese art media, including metal work. Worm eaten texture lends some "wabi-sabi" flavor to pots.How do you get worms to eat pots? I’m confused
To @Shogun610 ’s defence I didn’t know about it until I purchased this pot last year.Dont' know if you're serious...but "worm eaten" is a texture added to pots to make them look old and distressed, as in worm-eaten wood. It's a technique that is present in many Japanese art media, including metal work. Worm eaten texture lends some "wabi-sabi" flavor to pots.
Your Yamaaki is a very good example of this technique. Took a lot of work to get those patches done so they look natural.To @Shogun610 ’s defence I didn’t know about it until I purchased this pot last year.
Looks amazing, but my first feeling was I wouldn’t put a pot in that. Circling roots under the squid.1 of 2 'squid pots' made by Koyo (Mr. Aiba Kouichirou) in 1982
59m x 5.5cm (23.23" x 2.17")
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Okay so yeah I was serious.. I legit thought they were so old some type of worm in Japan would eat away at the pots if they were like burried on purpose or left somewhere that pests go it themDont' know if you're serious...but "worm eaten" is a texture added to pots to make them look old and distressed, as in worm-eaten wood. It's a technique that is present in many Japanese art media, including metal work. Worm eaten texture lends some "wabi-sabi" flavor to pots.
Nice candy bowl.1 of 2 'squid pots' made by Koyo (Mr. Aiba Kouichirou) in 1982
59m x 5.5cm (23.23" x 2.17")
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"Mushikui" is the Japanese term for worm holes. You'll see it come up occasionally with Yamaaki kiln pots and among western potters as well. It takes some skill on the potter's part to make it look convincing.Okay so yeah I was serious.. I legit thought they were so old some type of worm in Japan would eat away at the pots if they were like burried on purpose or left somewhere that pests go it them
1 of 2 'squid pots' made by Koyo (Mr. Aiba Kouichirou) in 1982
59m x 5.5cm (23.23" x 2.17")
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What am I missing?
Gorgeous color on this.Here is an unusual pot by Koyo (the late Mr. Aiba Kouichirou).
This was purchased directly from Juko (Mr. Aiba Kuniaki), who confirmed that it was made by his father, Mr. Aiba Kouichirou.
As for the markings: the 'A' is for Aiba, but the significance of the 'X' is unknown by either Juko or Kouso.
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Could you use it almost like you would for a slab planting for a forest? Definitely a weird way to use it, but especially with the squids and the color, you could almost make an "island" in the middle.They were both in the potter’s personal collection for 40 years, unused, and it’s unlikely that they will be used while they are in my collection.
There are things like this in all domains: cars, bikes, jewelery, dresses, arms, ancient greek vases, etc. and it’s normally up to the owner whether something should be used or put on display and preserved. I have a number of Koyo pots i’d never use.
That really is great pot, jealous.Oops.... I did it again!
Matt O. posted his latest haul on FB a few weeks ago and I couldn't resist. I really, really have a weakness for antique Chinese pots and this one, from the nakawatari era, has apparently been in kokufu and I can see why. The lotus shape, highlighted by over a century of developing patina, is sublime, and the heavy red clay body is so well built... a great pot!
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