Where to find this tool?

yenling83

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For removing bark on Juniper, anyone know? Thanks!
 

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Obviously they have them in Japan. Second floor of the Green Club I saw them last, tool dealer right near the stairs.

Check with Jonas, (bonsaitonight.com store for those who don't know) he's been getting a lot of Kaneshin tools in lately, he may even have this one. I have some of the steel handled version, they're $75. I think Jonas sells them too.
 
That is a specialized Masakuni jin carving tool. I like them a lot. It's the one labeled C on this image.
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It can be purchased through California Bonsai Studio here:
http://www.californiabonsai.com/product/wood-handle-jin-carving-tools-by-masakuni/

Or you can try Qbonsai on this site. I like this tool. It's my favorite in the Masakuni line of carving tools.
 
Or a ground down butter knife.

Or a dull pocket knife....

Or a section of clam shell...

Or a thumbnail....

Or a roofing nail head....

Or a sharp piece of slate....

Or a bottlecap....

Or a possum shoulder blade bone....

Sorce
 
Thanks guys appreciate it, big fan of Bonsai Tonight I'll have to ask Jonas first. CA Bonsai is great too, Good prices for Masakuni
 
I think you can make it yourself or remake it from other gardern tool, i can not name this one
 
I used that tool to remove bark from a Jumiper, and Yenling83 is right... It works great!
 
Yeah? But can it also pry open a stubborn mollusk? True test of a multi-purpose tool if you ask me! ;)
I don't eat oysters, so I could care less about its ability to open them.
 
I don't eat oysters, so I could care less about its ability to open them.
Your loss man! They are ugly, but if I let the looks of stuff deter me... Well I will leave that alone... Let's just say if you blindfold yourself at an oyster roast and get a couple steamed RIGHT, most people change their tune real fast!
We like to make Oysters Eleanor- open it up, cut it free but leave it on the half shell- cover them with bacon, sautéed onions, cheddar cheese, stick em back on the fire to melt the cheese.... Ya'll just don't KNOW!

Now that this thread is fully derailed... I will stop making mollusk jokes and let ya'll talk about the tool... Seriously... I'm done. Promise! ;)
 
Your loss man! They are ugly, but if I let the looks of stuff deter me... Well I will leave that alone... Let's just say if you blindfold yourself at an oyster roast and get a couple steamed RIGHT, most people change their tune real fast!
We like to make Oysters Eleanor- open it up, cut it free but leave it on the half shell- cover them with bacon, sautéed onions, cheddar cheese, stick em back on the fire to melt the cheese.... Ya'll just don't KNOW!

Now that this thread is fully derailed... I will stop making mollusk jokes and let ya'll talk about the tool... Seriously... I'm done. Promise! ;)
Ok, I'll make ya a deal...

I'll take the sautéed onions, bacon, cheddar cheese...

You keep the oyster!
 
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