Sharpening my tools

Dav4

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al345900

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I sharp my scissors using a tool called WorkSharp and finish it with a japanese sharpener.

I noticed that scissors need constant cleaning to keep it sharp.
 

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sup3rch4ton

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There is a bit info in this document from TBS (page 25 onwards) here
I used regular Japanese stones with various grits but I like these small ones as well, I find them quite handy.
 

Maiden69

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For my grafting knife I used this, which is the same set up I use for my Japanese kitchen knife. To keep the scissors and cutters clean I use this, they are super nice to clean anything, other than dried up pine sap.
 

BonsaiDTLA

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Dav4

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What grit(s) do you recommend for the JP wet stones?
This is the Japanese stone that I’ve had for about a year. Go from the 1000 to the 6000 and you’re good to go. I’m going to start using a strop after and see if it does a better job🙂.
57DCF583-EE51-4791-ACA3-A5E5149BF0C5.jpeg
 

Gabler

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I’m going to start using a strop after and see if it does a better job🙂.

I find that the strop is helpful for removing a burr if you're a mediocre sharpener like I am, and it's useful to everyone for maintaining an existing edge.
 

Ming dynasty

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One of the most underestimated tools in the sharpening business.
I use one for my straight razor (which I barely ever use, but I own one because it's cool) and I've been able to keep it sharp for a decade without ever touching a stone.
Which side of leather to use? The smooth side or the rougher inside? usually..
 

Mike Corazzi

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One other thing: It's usually impossible to get a good edge on stainless steel. The one exception I've found is the patented stuff that Victorinox uses. As cheap as it is, it's also surprisingly good at holding an edge.

Victorinox steel is super keen. If anyone makes tools of 154CM stainless, it would take a scary sharp edge.
 
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