Cadillactaste
Neagari Gal
I have scissors I've had the entire time of my bonsai hobby that Adair had me buy...and they were cheap. One sided sharpened on the inside. I continue to sharpener them with my kitchen knives sharpener file. So I disagree. I actually abuse them. Cut wire and prune trees with it. So I don't see that as an issue at all.Those are $32.50... they have the "carbon steel" ones for 9.50, same ones I buy in Amazon 5 for $6. I take them apart and sharpen them when they feel slightly dull. I do like the design of the AB stainless shears, and it would be a nice "want", but not willing to spend that money when I can get similar ones for less than $20.
Amazon
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EDIT - If you look at the picture of the stainless ones, they are filed only on the inside, this is a mistake... they should be ground flat with maybe a slight concavity, and sharpened on the outside. When those become dull, you need to sharpen the outside, just like a grafting knife. If you sharpen the inside the cutting edge will start to separate. Just like they say to only sharpen the outside edge on bonsai scissors
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