wireme
Masterpiece
Yep, that's what I was after, thanks.
Yes, its entirely due to your posts that I chose to repot the Scots pine last summer, it gave no indication that anything happened to half the roots, it's looking good. I repotted the spruce at the same time as I noticed W.P. repotting his on his blog, late Aug maybe? It also fared well and apparently he's been doing that for years too.I've been telling poeple for years that I Summer repot Mugos, Scots Pines, and I have mentioned Spruce and here's another: Hinoky Cypress, lest we forget the Junipers.
Yes, its entirely due to your posts that I chose to repot the Scots pine last summer, it gave no indication that anything happened to half the roots, it's looking good. I repotted the spruce at the same time as I noticed W.P. repotting his on his blog, late Aug maybe? It also fared well and apparently he's been doing that for years too.
To the original question here, if I had a killer lodgepole located right now I would still follow the timing recommended by Dan. We all have our ideas that may or may not be right but the old springtime as buds are swelling is backed by more practical experience than any other time for now I believe.
There is a big difference between being bare rooted and fumigated, which is what I assume you mean by clean, and just repotted in the summer. In the day; when I was concerned about this kind of stuff I researched it and found that the trees not only had to have all of the soil removed they also had to go through a fumigation process. I guarantee that you probably did not deliver trees that were just off the boat, but I could be wrong. I would assume that the trees had been cleared by FDA for delivery and that's when you got your hands on them.Wired, there sees to be a lot discussion lately on potting\re-potting and you really nailed it. All the importers of bonsai in the country start bringing in trees from Nov. thru Mar. By law they have to come in bare rooted and clean. I've personally delivered 100 year old white pine grafted on black pine stock to the National Arboretum that came this way. They quarantined 2 years at Brussell's and I only delivered them but I have first hand knowledge. To think you could do this in summer, dunno, your choice of thinks ;-)